Entrayage is the following stage after the bottling which consists in sleeping bottles on wooden slats in cellars to age several years.
Since 1847, a passion for the vineyard has been passed down through generations in the MICHEL Family.
At the heart of the vineyards of the Champagne region, several kilometres from Epernay, in the commune of Moussy, spread the firm’s 12 hectares of vineyards, planted with Pinot Meunier, Chardonnay and Pinot Noir.Continue reading
Passion, Reason and Love, the best kind of heritage
Bottles remain in our cellars for a long period of maturation.
Established in 1847, and therefore with more than 170 years of viticultural tradition in Champagne, is this enough to produce a good champagne?
Heritage only becomes valuable if it is maintained, enriched, and sublimated before being passed on.
The heritage to which we refer is a skillful mix of passion, reason and love.Continue reading