Cuvée CEP Extra Brut
The purest of champagnes
This “green” cuvee is made from grapes that have been cultivated organically, with no herbicides or other chemical treatments, and using only treatments authorised under the organic agriculture regulations (CE no. 834/2007).
Vinification is also very natural, with no added sulphur (the only additive authorised in wine production).
This gives more aromatic complexity and the wine is easier to digest.
This is a feel-good wine to be drunk for pleasure.
But watch out! This champagne can be slightly intoxicating!